References for our 5 top tips to reduce your risk guide | Breast Cancer UK

References for our 5 top tips to reduce your risk guide

Below is a list of the references used to make our 5 Top Tips to Reduce Your Risk guide:

1. Cancer Research UK. Breast Cancer Statistics (Accessed October 17, 2017).

2. Parkin, D. M. et al. (2011). The fraction of Cancer Attributable to lifestyle and environmental factors in the UK in 2010. British Journal of Cancer 105 S77-S81.

3. Shield, K. D. et al. (2016). Alcohol use and Breast Cancer: A critical review. Alcoholism. Clinical and Experimental Research 40(6). 1166-1181.

4. Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC)  Statement 2015/S2 Statement on consumption of alcoholic beverages and risk of cancer. (Accessed August 8, 2017)

5. Baglia, M. L. et al. (2017). Alcohol Intake and Risk of Breast Cancer by Histologic Subtype and Estrogen Receptor Status Among Women Aged 55 to 74 Years. Hormones and Cancer.

6. Choi, Y.-J. et al. (2017). Light Alcohol Drinking and Risk of Cancer: A Meta-analysis of Cohort Studies. Cancer Research and Treatment May 22 2017. doi: 10.4143/crt.2017.094. Epub ahead of print.

7. Travis, R. C. and Key, T. J. (2003). Oestrogen exposure and breast cancer risk. Breast Cancer Research 5: 239-247.

8. Wu, Y. et al. (2013). Physical activity and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Research and Treatment, 137: 869-882.

9. Theriau, C. F. et al (2016). Voluntary physical activity abolishes the proliferative tumor growth microenvironment created by adipose tissue in animals fed a high fat diet. Journal of Applied Physiology 121: 139–153.

10. Schmidt, S. et al. (2015). The integrative role of leptin, oestrogen and the insulin family in obesity-associated breast cancer: potential effects of exercise. Obesity reviews 16: 473–487.

11. Warburton, D. E. R. and Bredin, S. S. D. (2016). Reflections on Physical Activity and Health: What Should We Recommend? Canadian Journal of Cardiology 32(4): 407-409.

12. Matthews, S. B. and Thompson, H. J. (2016). The Obesity-Breast Cancer Conundrum: An Analysis of the Issues. International Journal of Molecular Sciences 17: 989.

13. Aune, D. et al. (2012). Vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Research and Treatment 134(2): 479-93.

14. Schwingshackl, L. and Hoffman, G. (2016). Does a Mediterranean-Type Diet Reduce Cancer Risk? Current Nutrition Reports 5: 9-17.

15 Castelló, A. et al. (2017). Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study. Maturitas 103: 8-15.

16. Hahnkamper-Vandenbulcke, N. (2017). Fact Sheets on the European Union: chemicals (Accessed August 8, 2017)

17. Schug, T. T. et al. (2016). Minireview: Endocrine Disruptors: Past Lessons and Future Directions. Molecular Endocrinology 30(8): 833–84.

18. The Endocrine Disruptor Exchange (2017). (Accessed August 8, 2017)

19. Macon, M. B. and Fenton, S. E. (2013). Endocrine Disruptors and the Breast: Early Life Effects and Later Life Disease. Journal of Mammary Gland Biology and Neoplasia 18: 43-61.

20. UNEP/WHO (2013). State of the science of endocrine disrupting chemicals 2012: full report. (accessed August 7, 2017)

21. Harley, K. G. et al. (2016). Reducing Phthalate, Paraben, and Phenol Exposure from Personal Care Products in Adolescent Girls: Findings from the HERMOSA Intervention Study. Environmental Health Perspectives 124(10): 1600-1607.

22. Jones, M. E. et al. (2016). Menopausal hormone therapy and breast cancer: what is the true size of the increased risk? British Journal of Cancer (2016) 115: 607–615.

23. Chlebowski, R. T. et al. (2015). Breast Cancer after use of Estrogen Plus Progestin and Estrogen Alone Analyses of Data From 2 Women’s Health Initiative Randomized Clinical Trials. JAMA Oncology 1(3): 296-305.

24. Travis, R. C. and Key, T. J. (2003). Oestrogen exposure and breast cancer risk. Breast Cancer Research 5: 239-247.

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